Stuck for something that will fuel your training and is so simple to cook you will be happy to make it even after your long ride.

Prawn and vegetable noodles

  • 1/2 packet hokkein noodles
  • 40 green prawns (large)
  • 1 tbsp canola oil
  • 3 garlic cloves
  • 1 red capsicum (seeded and sliced)
  • 200 g mushrooms (sliced)
  • 2 cup broccoli
  • 1 cup bean sprouts
  • 1 cup carrots (sliced)
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar

Rinse noodles and shell prawns

Heat wok. Stir fry garlic, capsicum, mushrooms and prawns with oil until prawns change colour.

Add noodles, vegetables and remaining ingredients until cooked.

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Written by

Karl Hayes
Karl is a Gold Coast based father of 3, a keen home improver and an age group triathlete who races on the M5 Acadamies triathlon team. ‘A good life balance is incredibly important’.

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