Chicken rice paper rolls – simple and delicious Thai food
Rice paper rolls are little packages of love – vibrant colours, crunchy vegetables and protein. They’re a easy to prepare and make a great activity with friends around. I like to make some for lunch and save some for snacks, stored in the fridge. The best thing about these rolls is you can use just bout any filling. Crunchy, coloured capsicum, bean sprouts, coriander, duck or cabbage.
These ones have the perfect mix of coloured vegetables, lean chicken and good fats in avocado.